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Meat
1 steak
2 ground beef
3 stewing beef
4 roast beef
5 ribs
6 leg of lamb
7 lamb chops
8 tripe
9 liver
10 pork
11 pork chops
12 sausages
13 ham
14 bacon
Poultry
15 chicken
16 chicken breasts
17 chicken legs/ drumsticks
18 chicken wings
19 chicken thighs
20 turkey
21 duck
Seafood
FISH
22 salmon
23 halibut
24 haddock
25 flounder
26 trout
27 catfish
28 filet of sole
SHELLFISH
29 shrimp
30 scallops
31 crabs
32 clams
33 mussels
34 oysters
35 lobster
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Many different animals and birds have been hunted in the wild, but only a few have been raised for their meat. In the ancient civilizations of Egypt, India, China and Greece people raised pigs, sheep, cattle and poultry like chickens and ducks, and all these are still being raised today. Even though much has changed since ancient times, the kinds of meat and poultry we eat today are still mostly the same.
Meat
In a modern supermarket we see the same meats, although the cuts may have changed. Today’s cuts of beef include topside, spare ribs and steaks like fillet and T-bone steak as well as various cuts of veal. We also see legs of lamb and lamb chops as well as mutton from older sheep. Many cuts of pork are also seen, including legs of pork, pork chops and pork spare ribs as well as cured pig meats like bacon and ham. Meats of all kinds are diced for making dishes like stew or minced to make sausages, meat pies and hamburger patties.
Rabbit and goat meat is also eaten in many places, as are various kinds of offal like liver, kidney, heart, tripe and brains. Offal and meats like ox tongue, sheep’s head and pig’s feet or «trotters» are often eaten by people who can’t afford more expensive meats, or in places where every edible part of a slaughtered animal is cooked and eaten. In ancient times people also hunted game like wild boar, deer, quail and pheasant, and all these meats are also eaten today, especially in expensive restaurants.
Poultry
Birds kept as poultry include chickens, ducks, geese and turkeys. Whole birds can be boiled or roasted, or they can be cut into pieces before being cooked. When eating fried chicken, for example, we can eat pieces of breast or wings or drumsticks. Eggs from poultry are also an important type of food, with chicken eggs being the most popular. When shopping, you can choose to buy free-range poultry or free-range eggs if you don’t like factory farming in which birds are kept in small cages and never allowed to range freely in the outside world.
bacon
beef spare ribs
beef topside
chicken
chicken breasts
drumsticks
chicken wings
diced goat meat
duck
fillet steak
ham on the bone or honey glazed ham
leg of lamb
liver
minced pork
mutton
ox tongue
ox heart
pork leg
rabbit
sausages
sliced ham
T-bone steak
tripe
turkey
bacon (noun): meat from the back or sides of a pig that’s cured and sliced — We had bacon and eggs every morning when I was a kid.
beef (noun): meat from a cow, bull or ox — We’re having roast beef and vegetables for dinner.
breast (noun): meat from the front of a bird — Who’d like another piece of chicken breast?
chop (noun): a small cut of meat, usually lamb or pork, from near the ribs — Could you get some pork chops from the supermarket, please?
cure (verb): to preserve meat by smoking, salting or drying — Ham and bacon can be cured by salting or smoking.
cut (noun): a piece of meat cut from a certain part of an animal — That butcher on High Street has the best cuts of beef.
dice (verb): to cut food into small cubes or square-shaped pieces — A steak and kidney pie contains diced meat and gravy.
drumstick (noun): a cooked chicken leg — Don’t eat all the drumsticks!
free-range (adjective): (of poultry) free to live naturally outside instead of being kept inside a farm building — Make sure you get free-range eggs.
game (noun): 1. wild animals and birds hunted by people 2. meat from hunted animals and birds — The only places that serve game these days are expensive restaurants.
ham (noun): cured meat from a pig’s upper leg, usually sliced — I’ll have a ham sandwich, please.
lamb (noun): 1. a young sheep 2. meat from a young sheep — People have been eating lamb for thousands of years.
meat (noun): animal or bird flesh eaten as food — Jason quit eating meat, but he still eats fish and seafood.
mince (verb): to cut meat into tiny pieces, often with a machine called a mincer — If you get some minced beef I’ll make hamburgers for dinner.
mutton (noun): meat from an adult sheep — David thinks they put mutton in the curry instead of lamb.
offal (noun): organs from an animal or bird eaten as food, like liver, heart and kidney — In the past everyone ate offal, but I’ve never tried it.
pork (noun): meat from a pig — Do you know which religions forbid the eating of pork?
poultry (noun): 1. birds kept for their meat or eggs 2. meat from these birds — We serve meat, fish and poultry, all with salad or vegetables.
sausage (noun): minced meat in a long tube of skin, usually fried — How many sausages are you taking to the barbecue?
slaughter (verb): to kill an animal for its meat — Have you ever seen animals being slaughtered in a slaughterhouse?
spare ribs (noun): a cut of pork or beef that contains rib bones — Last night I dreamed about eating spare ribs.
steak (noun): a thick slice of high-quality beef — I don’t think steak and chips is a very healthy dinner for kids.
tripe (noun): the stomach of a sheep or cow eaten as food — My uncle likes tripe, but I think it’s awful.
veal (noun): meat from a calf or young cow — I’ll have the veal with garden vegetables, please.
Contributor: Josef Essberger
Описание презентации по отдельным слайдам:
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1 слайд
December 2, 2014
« FOOD WE LIKE.»
Кыркунова Надежда Геннадьевна
Преподаватель иностранного языка ГБОУ СПО АО
« Березниковский индустриальный техникум».
2014г. -
2 слайд
PHONETIC EXERCISE
[a:] — far, bar, heart, march
fur-far-four
bore-bar-bear
hurt-heart-hate
much-march-match
calm-card-cart
Star-starve-start
Harm-halves-half
Park-palm-past -
3 слайд
Translate these words
Cucumber meat
Soup potato
Apple chicken
Cup strawberry
Cheese can
Knife bread
Cake cherry -
4 слайд
Match the pictures with the words
a. cucumber 1. 2. 3.
b. soup
c. apple 4. 5. 6.
d. cup
e. cheese 7. 8. 9.
f. knife
g. fish
h. сake 10.
i. meat 12. 13.
j. potatoes
k. chicken 11.
l. strawberry 14. 15.
m. cans
n. bread
o. cherry -
5 слайд
Card 1 « Is it true or false»( Карточка 1 « Верно-неверно»)
-
6 слайд
Standard of answers (Эталон ответов)
Potato-картофель True cucumber-помидор False carrot-морковь True
Apple-груша False eggs-огурцы- False orange-оранжевый False
Bread- масло False cheese -соль False pepper- бумага False
Butter -хлеб False to boil –варить True to bake — жарить False
Fish -рыба True to peel- смешивать False to grate – добавить False
Meat -молоко False to roast –чистить False pear- ананас False
Onion- перец False to chop- резать False salt – соль TrueRight answer: 21 –«5»
18-20 – «4»
15-17 – «3» -
7 слайд
The Russian national cuisine
-
8 слайд
The Russian national cuisine
-
9 слайд
Vocabulary
Fermented dough – сброженное тесто (dough – тесто)
Leaven – закваска
Kitchen utensils – кухонный инвентарь
Cast-iron kettles – чугунные котелки
Clay-pots — глиняные горшочки
Oven prongs — ухваты
Stove – печь, камин
Saucer — блюдце
Nourishing — питательный
Wholesome – полезный, здоровый -
10 слайд
ТEST
1. Choose and write the correct word.
a) In old Russia people used __________.
b) To make tasty pies we should have fine __________.
c) The Russian stove was an excellent __________ for cooking.d) Before the reign of Peter the Great Russian People cooked their meals in the __________.
e) During the reign of Peter the Great __________ became used in Russia.
household appliances / kitchen utensils
dough / leaven
hearth / oven
clay-pots / sauce-pans
cast-iron kettles / frying-pans
2. Try to find pairs.
Example: Schi – cabbage soup -
11 слайд
Standard of answers
(Эталон ответов)1. a) kitchen utensils, b) dough, c) hearth, d) clay-pots, e) frying-pans.
2. Schi – cabbage soup, kasha – cereal, blini – pancakes, borsch – cabbage and potato soup, pelmeni – dumplings, okroshka – cold kvass soup.
Right answer: 11 — «5»
9-10 – «4»
7-8 – «3» -
12 слайд
EGG OMELETTE RECIPE
Ingredients:2 Eggs
1 onion (finely chopped)
1 green chilies (chopped)
1 tomato (chopped)
1/2 tsp salt
1 tbsp milk
Oil -
13 слайд
How to Make an Egg Omelette:
Beat the eggs
Add milk, chopped onions, tomatoes, chili, and salt
Mix all of them in a bowl
Heat oil in a frying pan and add the mixture.
Cook over low heat
Serve hot with bread -
14 слайд
My usual meals are…
My breakfast starts at…
For breakfast I usually eat…
I have dinner at…
For dinner I usually have… -
-
16 слайд
THANK YOU FOR THE LESSON!
![PHONETIC EXERCISE[a:] - far, bar, heart, march
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fur-far-...")
