What is the word game meat

(Redirected from Game meat)

«Wild game» redirects here. For the novel, see Wild Game.

Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation («sporting»), or for trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non-commercially (recreational fishing) are also referred to as game fish.

By continent and regionEdit

The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a «gamey» flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat content compared to domestic farm-raised animals.

In some countries, game is classified, including legal classifications with respect to licenses required, as either «small game» or «large game». A single small game licence may cover all small game species and be subject to yearly bag limits. Large game are often subject to individual licensing where a separate permit is required for each individual animal taken (tags).

AfricaEdit

A hunter and local guides with his kill, 1970

In some parts of Africa, wild animals hunted for their meat are called bushmeat; see that article for more detailed information on how this operates within the economy (for personal consumption and for money) and the law (including overexploitation and illegal imports). Animals hunted for bushmeat include, but are not limited to:

  • Various species of antelope, including duikers
  • Various species of primates like mandrills or gorillas
  • Rodents like porcupines or cane rats

Some of these animals are endangered or otherwise protected, and thus it is illegal to hunt them.

In Africa, animals hunted for their pelts or ivory are sometimes referred to as big game.

Also see the legal definition of game in Eswatini.[1]

South AfricaEdit

South Africa is a famous destination for game hunting, with its large biodiversity and therefore impressive variety of game species. Many creatures have returned to former areas from which they were once taken as a result of being killed for big-game hunting. Commonly hunted species include:

  • Springbok
  • Impala
  • Steenbok
  • Oribi
  • Bushbuck
  • Nyala
  • Greater Kudu
  • Common Eland
  • Blue Wildebeest
  • Black Wildebeest
  • Blesbok
  • Bontebok
  • Sable Antelope
  • Roan Antelope
  • Gemsbok
  • Giraffe
  • Cape Buffalo
  • Southern White Rhinoceros
  • Plains Zebra

South Africa also has 62 species of gamebirds, including guineafowl, francolin, partridge, quail, sandgrouse, duck, geese, snipe, bustard and korhaan. Some of these species are no longer hunted, and of the 44 indigenous gamebirds that can potentially be utilised in South Africa, only three, namely the yellow-throated sandgrouse, Delegorgue’s pigeon and the African pygmy goose warrant special protection. Of the remaining 41 species, 24 have shown an increase in numbers and distribution range in the last 25 years or so. The status of 14 species appears unchanged, with insufficient information being available for the remaining three species. The gamebirds of South Africa where the population status in 2005 was secure or growing are listed below:

  • Helmeted guineafowl
  • Greywing partridge
  • Redwing partridge
  • Orange River partridge
  • Cape francolin
  • Natal francolin
  • Swainson’s francolin
  • Common quail
  • Harlequin quail
  • Namaqua sandgrouse
  • Double-banded sandgrouse
  • Burchell’s sandgrouse
  • White-faced duck
  • Egyptian goose
  • Yellow-billed duck
  • Red-billed teal
  • Cape shoveler
  • Southern pochard
  • Knob-billed duck
  • Spur-winged goose

OceaniaEdit

AustraliaEdit

In Australia, game includes:

  • Deer and sambar
  • Duck
  • Magpie geese
  • Dingo
  • European rabbit
  • Feral cat
  • Red fox
  • Wild pig
  • Wild goat
  • Kangaroo
  • Emu
  • Crocodile (Saltwater and Freshwater)
  • Feral buffalo
  • Banteng («Scrub bull»)
  • Feral camel
  • Australian feral horse
  • Quail
  • Wild bull
  • Blackbuck
  • Feral donkey
  • Feral dog

New ZealandEdit

Game in New Zealand includes:

  • Chamois
  • Deer, multiple species
  • Pig
  • Tahr
  • Duck, multiple species

North AmericaEdit

Canada and the United StatesEdit

In the United States and Canada, white-tailed deer are the most commonly hunted big game. Other game species include:

Bobwhite quail, an important North American gamebird

Ungulates
  • American Bison
  • Bighorn Sheep
  • Dall sheep
  • White-tailed deer
  • Mule deer
  • Elk
  • Moose
  • Pronghorn
  • Caribou
  • Feral hogs

AsiaEdit

People’s Republic of ChinaEdit

In the PRC there is a special cuisine category called ye wei, which includes animals in the wild.

RussiaEdit

  • Anser
  • Beaver
  • Black grouse
  • Brown bear
  • Common quail
  • Deer
  • Duck
  • European hare
  • Fox
  • Ground squirrel
  • Goose
  • Hazel grouse
  • Eurasian lynx
  • Mountain hare
  • Perdix
  • Pheasant
  • Rabbit
  • Raven
  • Siberian ibex
  • Squirrel
  • Wild boar
  • Woodcock

EuropeEdit

United KingdomEdit

In the UK game is defined in law by the Game Act 1831. It is illegal to shoot game on Sundays or at night. Other non-game birds that are hunted for food in the UK are specified under the Wildlife and Countryside Act 1981. UK law defines game as including:

  • Black grouse (No longer hunted due to decline in numbers)
  • Red grouse
  • Brown hare
  • Rock ptarmigan
  • Grey and red-legged partridges
  • Common pheasant

Deer are not included in the definition, but similar controls provided to those in the Game Act apply to deer (from the Deer Act 1991). Deer hunted in the UK are:

  • Red deer
  • Roe deer
  • Fallow deer
  • Sika deer
  • Muntjac deer
  • Chinese water deer
  • and hybrids of these deer

Other animals which are hunted in the UK include:

  • Duck, including mallard, tufted duck, teal, northern pintail and common pochard
  • Goose, including greylag goose, Canada goose and pink-footed goose
  • Wood pigeon
  • Cuckoo
  • Eurasian woodcock
  • Common snipe
  • Rabbit
  • Eurasian golden plover
  • Corncrake

Capercaillie are not currently hunted in the UK because of a recent decline in numbers and conservation projects towards their recovery. The ban is generally considered voluntary on private lands, and few birds live away from RSPB or Forestry Commission land allegedly.

IcelandEdit

In Iceland game includes:

  • Reindeer
  • Rock ptarmigan, a popular Christmas dish in Iceland
  • Puffin
  • Auk
  • Goose
  • Mallard

Nordic countriesEdit

Game in Norway, Sweden, Denmark and Finland includes:

  • Moose, Alces alces. Moose hunting season in October is close to a national pastime.
  • Fallow deer
  • Red deer
  • Roe deer
  • Mountain hare
  • Boar in Denmark and southern Sweden. (Once hunted to extinction, boars were re-introduced in the late 20th century and are now considered a pest by farmers, but an asset by hunters.)
  • Rock ptarmigan
  • Willow ptarmigan
  • Mallard
  • Auk in Norway
  • Black grouse
  • Woodcock
  • Common pheasant
  • Common wood pigeon
  • Goose

PolandEdit

In Poland, legal game includes:[2]
Big game

  • Moose
  • Red deer
  • Sika deer
  • Fallow deer
  • Roe deer
  • Wild boar
  • European mouflon

Small game

  • Fox
  • Common raccoon dog
  • Badger
  • European pine marten
  • Beech marten
  • American mink
  • Polecat
  • (American) raccoon
  • Muskrat
  • European hare
  • European rabbit
  • Hazel grouse
  • Common pheasant
  • Grey partridge
  • Greylag goose
  • Bean goose
  • Greater white-fronted goose
  • Mallard
  • Eurasian teal
  • Common pochard
  • Tufted duck
  • Common wood pigeon
  • Eurasian woodcock
  • Eurasian coot

PreparationEdit

A kitchen interior with a maid and a lady preparing game, c. 1600

Game meat is typically taken from a wild animal that has been shot with a gun or bow. Hunters must be absolutely certain of their target before shooting and should make every effort to get the animal down as quickly and painlessly as possible. Once obtained, game meat must be processed to avoid spoiling. The method of processing varies by game species and size. Small game and fowl may simply be carried home to be butchered. Large game such as deer is quickly field-dressed by removing the viscera in the field, while very large animals like moose may be partially butchered in the field because of the difficulty of removing them intact from their habitat. Commercial processors often handle deer taken during deer seasons, sometimes even at supermarket meat counters. Otherwise the hunter handles butchering. The carcass is kept cool to minimize spoilage.

Traditionally, game meat was hung until «high» or «gamey», that is, approaching a state of decomposition.[3] However, this adds to the risk of contamination. Small game can be processed essentially intact, after gutting and skinning or defeathering (by species). Small animals are ready for cooking, although they may be disjointed first. Large game must be processed by techniques commonly practiced by commercial butchers.

CookingEdit

Generally game is cooked in the same ways as farmed meat.[4] Because some game meat is leaner than store-bought beef, overcooking is a common mishap which can be avoided if properly prepared.[5][6] It is sometimes grilled or cooked longer or by slow cooking or moist-heat methods to make it more tender, since some game tends to be tougher than farm-raised meat. Other methods of tenderizing include marinating as in the dish Hasenpfeffer, cooking in a game pie or as a stew such as burgoo.

SafetyEdit

The Norwegian Food Safety Authority considers that children, pregnant women, fertile-aged women, and people with high blood pressure should not consume game shot with lead-based ammunition more than once a month. Children who often eat such game might develop a slightly lower IQ, as lead influences the development of the central nervous system.[7]

See alsoEdit

  • Animal trapping
  • Big game hunting
  • British Association for Shooting and Conservation
  • Bushfood
  • Bushmeat
  • Endangered species
  • Fishing
  • Game fish
  • Game & Wildlife Conservation Trust
  • Game drive system
  • Hunter-gatherer
  • Hunting horn
  • Hunting and shooting in the United Kingdom
  • Hunting
  • Legislation on hunting with dogs
  • Ornithology
  • Overfishing
  • Persistence hunting
  • Taxidermy, the preserving of an animal’s body for the purpose of display or study
  • Waterfowl hunting
  • Wildlife
  • Yewei

ReferencesEdit

  1. ^ The Game Act Archived 2004-06-18 at the Wayback Machine Swaziland Legislation
  2. ^ «Rozporządzenie Ministra Środowiska z dnia 11 marca 2005 r. w sprawie ustalenia listy gatunków zwierząt łownych» [Regulation of the Minister of Environment of 11 March 2005 regarding specifying list of game species]. Regulation of 11 March 2005 (PDF) (in Polish). 2005-03-22. Retrieved 2022-07-27 – via Sejm (isap.sejm.gov.pl).
  3. ^ Oxford English Dictionary, 3rd edition, s.v. high adj. A.II.12d, gamey 1a
  4. ^ «Game-to-Eat». 2007-05-02.
  5. ^ «About Game Meat». 2007-05-19. Archived from the original on 2007-05-19. Retrieved 2011-10-17.
  6. ^ Venison Direct to Your Door Highland Game
  7. ^ «Mattilsynet: – Barn kan få lavere IQ av storvilt» (in Norwegian). NRK.no. 29 August 2013. Retrieved August 30, 2013.

External linksEdit

  •   Media related to Game (hunting) at Wikimedia Commons

Food

Kathy Hawkins

Last Modified Date: April 14, 2023

Kathy Hawkins

Last Modified Date: April 14, 2023

Game meat refers to the meat from any land animal that is hunted for food, and is not typically raised on farms. There are thousands of animals that can be killed and used for meat. In North America, some of the most common types of game meat include deer, rabbit, and duck. Because this type of meat comes from wild animals who hunt and forage for their food, it is typically richer in flavor and leaner in fat than meat from domesticated animals like cows and chickens.

Game meat is commonly eaten by hunters and their families. When a hunter kills a deer, the meat from the animal can make a large quantity of steaks, roasts, sausages, and other cuts. Typically, the carcass is taken to a local butcher for processing into edible cuts of meat, which can then be stored in a deep freeze for up to a year without loss in quality.

Slices of alligator meat.

Slices of alligator meat.

Recently, this type of meat has risen in popularity among consumers as well, due to its delicious flavor and low fat content. Venison, which refers to meat from deer, can be bought through mail order shops and in numerous stores around the United States. Bison, or buffalo, meat is also rising in popularity; today, it is possible to purchase bison steaks or burgers at most grocery stores, and to order bison dishes at many restaurants around the country.

Bison meat.

Bison meat.

There is no real difference in cooking methods between game meat and domesticated meat. However, because of the lower fat content, game meat may occasionally be tougher, and so it can be helpful to slow cook the meat over a low temperature to tenderize it in certain cases. Because of their bold flavor, both venison and bison steaks are delicious served with a strong red wine, or even with a red wine sauce.

Hunters and their families commonly eat game meat.

Hunters and their families commonly eat game meat.

Other types of game meat available in the United States include wild boar, moose, elk, and ostrich. In Australia, kangaroo meat is common. In Africa, this type of food is known as «bushmeat,» and refers to animals including the antelope, wildebeest, and zebra.

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На основании Вашего запроса эти примеры могут содержать грубую лексику.


На основании Вашего запроса эти примеры могут содержать разговорную лексику.


Here you can choose from a wide selection of fish, game meat and vegetarian dishes, all beautifully presented and prepared to perfection.



Здесь вы можете выбрать из широкого ассортимента рыбных, дичь и вегетарианских блюд, все красиво представлены и подготовлены к совершенству.


I trade them game meat so they don’t kill my clients.



Я продаю им дичь, поэтому они не убивают моих клиентов


These activities include poaching for ivory, game meat and rare species, logging, and mining for coltan, gold and diamonds.



К этим видам деятельности относятся браконьерская охота на слонов, дичь и редкие виды, лесозаготовки и добыча колтана, золота и алмазов.


Rice is a staple here, along with seafood from the Mediterranean and game meat from the mountains.



Рис является здесь основным продуктом, наряду с морепродуктами из Средиземного моря и дичью с гор.


(e) Chavuma/Karipande, which links to the Cambinda road in Angola where ivory, fish, game meat and honey are transported in exchange for clothes;



ё) Чавума/Карипанде — дорога, которая соединяется в Камбиндской дорогой в Анголе; по ней перевозится слоновая кость, рыба, дичь и мед для обмена на одежду;


Game meat, potato gratin, mushroom fricassee, roasted beet and carrot salad, blackcurrant and onion jam, red wine sauce 24€



Дичь, картофельный гратен, грибное фрикасе, теплый салат с тыквой и свеклой, луковое варенье с чёрной смородиной, соус из красного вина 24€


The quality of preserves from game meat and their stability during storage depend on the sanitary and hygienic conditions of preparation.



Качество консервов и их устойчивость при хранения зависят от санитарно-гигиенических условий приготовления.


You won’t have to worry about this with wild game meat.


Famous people are very common, originating in comics, television or movies turned into online game meat.



Известные люди очень распространены, происходящие в комиксах, телевидении или фильмах превратились в онлайн-игру.


The best game meat was from animals that were shot in


Because game animals can be shot using lead bullets, the potential for lead ingestion from game meat consumption has been studied clinically and epidemiologically.



Поскольку промысловые животные могут быть застрелены с использованием свинцовых пуль, потенциальный риск попадания свинца из потребления мясной пищи изучается клинически и эпидемиологически.


Annually more than 9000 cutting areas are examined, the activity of caesium-137 is measured in 15000 tests of timber and 25000 samples of firewood, in tests of mushrooms, berries, and game meat products.



Ежегодно обследуется более 9000 лесосек, измеряется активность цезия-137 в 15000 пробах деловой и 25000 дровяной древесины, в пробах грибов и ягод, дичемясной продукции.


Many of the fishermen who come for certain periods from Vitshumbi, Nyamilima, Binza and Kanyabayonga also hunt for game meat.



Многие из рыбаков, которые приезжают на некоторое время из Витшумбу, Ньямилимы, Бинзы и Каньябайонги, также занимаются охотой ради пропитания.


This beer’s rich bouquet of flavour will be best revealed at a temperature of +14 ºC. We recommend sipping it in a leisurely manner, accompanied by game meat or a fine dessert.



Богатый вкусовой букет пива лучше всего раскрывается при +14 ºC. Рекомендуем пить не спеша, мелкими глоточками под блюда из дичи и изысканные десерты.


Game meat from healthy animals is ideal.


Game meat may be sold by women but the proceeds generally go to the man, who decides how to spend them.



Женщины могут заниматься продажей охотничьих трофеев, но доходы от нее все равно поступают, как правило, к мужчинам, которые распоряжаются ими.


His most well-known games are the Flash-based game Meat Boy, and its sequel Super Meat Boy, which has been released for PC, Xbox 360 and PlayStation 4.



Его самые известные игры — это Meat Boy на Flash, а также прославившийся сиквел Super Meat Boy, который был выпущен для Xbox 360 и ПК.


His most well-known games are the Flash-based game Meat Boy, and its much-lauded sequel Super Meat Boy, which has been released for the Xbox 360 platform and PC.



Его самые известные игры — это Meat Boy на Flash, а также прославившийся сиквел Super Meat Boy, который был выпущен для Xbox 360 и ПК.


Serve with blue cheese cream, dried fruit, platter of cheeses, caramelised nuts. It is suitable as a drink, accompanying classical main dishes with sweet-and-sour flavors or game meat with spicy flavors.



Оно подходит в качестве напитка, сопровождающего основные блюда классической кухни с кисло-сладкими нюансами или с дичью с пикантными нотками.

Ничего не найдено для этого значения.

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Virtually everything you need to know about game meat from securing it, to how long the supply will last, to preserving it and turning it into delicious meals for your family.

It’s estimated that over 40 million hunters and anglers in the United States and Canada harvest protein from rivers, lakes, streams, fields, and forests every year. These game meats are not only an integral part of self-reliance but also a sustainable and economical way to harvest healthy meats for you and your family.

The first year my husband went deer hunting, I was beside myself when he brought the meat home. I wasn’t sure how to prepare it and my resources were very limited over a decade ago. It took a lot of trial and error to figure out what to do with it.

I was kind of hesitant to even try it. I find that when I’m unfamiliar with something, I tend to shy away from it. But, it was a lot of meat to just let sit in the freezer for a rainy day, and well… we weren’t made of money. So, I found an old recipe book that was my grandfather’s and tried it.

And, I was instantly impressed. Nothing, I mean nothing, compares to the flavor of venison. I much prefer it to beef. My oldest won’t even eat beef, only venison. And then we started expanding into other game meats and I was equally impressed.

While it takes a lot of hard work, you can acquire all of your meat from wild game and never buy meat again. But, if you’re like me and unsure, I’m here to help guide you through everything from defining game meat, going through flavor palates, preparing and preserving meat, figuring out how much your meat will make recipes, and more.

Table Of Contents

  1. What is considered game meat?
  2. Why is it called game meat?
  3. Common game meat in North America
    • Venison
    • Rabbit
    • Duck
    • Bear
    • Bison
    • Squirrel
    • Beaver
    • Wild Boar
    • Goose
    • Alligator
    • Quail
    • Pheasant
  4. Why eat game meat?
    • It’s Healthy
    • It’s Natural- Antibiotic and Hormone Free
    • It Tastes Better
    • It Is Environmentally Friendly
    • It’s Sustainable and Self Sufficient
    • It’s Affordable
    • Low Risk of Food-Borne Illness
    • No Additives
  5. What is the healthiest game meat?
  6. How long will my game meat supply last?
  7. How do I obtain game meat?
  8. Hunting game meat
  9. Purchasing commercially available game meat
  10. How do I preserve game meat?
    • Freezing Wild Game
    • Canning Wild Game
    • Curing Wild Game
  11. How do I cook game meat?
  12. What can I do with game meat? (recipes)
  13. Instead of Chicken Use
    • Rabbit
    • Quail
    • Duck
    • Pheasant
  14. Instead of Beef Use
    • Bison
    • Venison
  15. In Place of Pork Use
    • Wild Boar

What is considered game meat?

Game meat is traditionally the flesh harvested from any non-domesticated land mammal, bird, or aquatic mammal that is legally hunted for personal consumption. However, many traditional game species are reared on ranches and harvested for commercial sale or even reared on backyard farms and homesteads around the world.

In short, animals that are typically farmed such as bovine, domestic swine, goats, sheep, and domestic fowl are excluded but most others can be considered game, even if they were reared by humans. In some specialized markets, game meats can be found for sale. This is becoming more and more common as people start to shy away from traditional, domesticated animals for food.

Why is it called game meat?

As I mentioned, game is traditionally hunted. Hunting is considered a sport because it tests the skill and ability of the hunter.

The word game is derived from the Old English word “gamen” which means joy, amusement, sport, or merriment. And since, traditionally, game is hunted it falls under the category of sport.

Common game meat in North America

Types of game meat vary based on your geographic location and there are thousands of animals worldwide that can be harvested for meat. In North America, some of the most common game species are:

Venison

Derived from the Latin word “to hunt” the term venison used to be used to describe any type of game meat including deer, rabbits, wild boar, and more. But, today, this term is used to describe the muscles and organs of any type of deer or antelope including, but not limited to, whitetail, elk, moose, and caribou.

Venison is delicious and flavorful. Nothing like bovine, it has a more earthy and rich flavor. It is also much leaner than domestic red meat and can be dry, especially if it is not cooked properly.

Rabbit

Rabbit meat is often described as being chicken-like in flavor, but it isn’t. While the flavor is mild, it’s also richer. This meat, like many game meats, can dry out quickly as well due to its leanness.

Duck

Duck is probably one of my favorite meats, coming in a close second to venison. It tastes absolutely nothing like chicken. In fact, by culinary standards, it’s often considered red meat despite the fact that scientifically speaking, it’s white.

Duck meat is very rich in flavor and duck breasts are actually fantastic cooked to rare.

Bear

If you’re lucky enough to live in an area where bear, especially black bear, is abundant enough to have a legal hunting season, you may enjoy this meat.

Bear meat is red meat, albeit slightly lighter than venison or beef. Bear meat has been compared to the flavor of venison, though chewier and slightly sweeter. It is typically slow-cooked because it can be quite tough.

Bison

Another favorite of mine is bison. Very lean, much like venison, but very delicious. The flavor of bison is much milder, while still being earthy than that of venison with very little “gamey” flavor going on at all.

Bison meat is a little more coarse than beef, and a. little sweeter, but the flavors are similar.

Squirrel

Some folks are taken aback at the idea of eating squirrels, much like rabbits. But it’s estimated over 1.8 million Americans hunt and cook this chicken of the woods. You do have to harvest several to make a decent meal if you have many people that you’re serving, but it can be worth your while.

Like rabbit, squirrel is often described as tasting like chicken, and that’s marginally true. Milder than rabbit, but not quite like chicken. However, due to diet, squirrels actually have a slightly nutty, sweet flavor and the texture is fine.

Beaver

Yep, people eat beaver. Who knew?

Beaver meat is not something I’ve personally tried, but it is described as being quite tough and stringy and very “gamey” in flavor. It’s not something a lot of people seem to like, but others swear by it and say it tastes similar to pork.

Wild Boar

Wild boar is nothing like its domestic cousin. It’s much leaner, higher in protein, and lower in cholesterol.

It has a flavor that can’t really be compared to other meats. The flavor is quite strong, rich, and nutty. The meat is juicy and is often described as a cross between beef and pork, but make no mistake, it doesn’t taste anything like domesticated swine meat.

Goose

Like duck, goose is considered a red meat by culinary terms, but scientifically is a white meat.

The flavor of goose is incredibly rich, comparable to a rare roast beef… but better. Also like duck meat, it is quite fatty, so there are a lot of natural flavors to it and it doesn’t need a lot added to it, unlike chicken.

Alligator

Known in the bayou as the chicken of the swamp, alligator is mild, white meat with a firm texture. It has a flavor similar to that of chicken, but more flavorful with a slightly fishy flavor.

Quail

Quail are quite small, but they have a good meat-to-bone ratio. In fact, the bones are so small, that they’re not typically removed but actually consumed along with the meat.

Quail has a similar flavor to chicken, but is better than most commercially raised chicken as it is richer and more flavorful.

Pheasant

The texture of the pheasant is like most poultry and the flavor is similar to chicken. However, it has a slightly “gamey” undertone with a mild smokey flavor.

Why eat game meat?

Game meat is an excellent choice for so many reasons. It’s healthier, it’s more sustainable, it’s more challenging to procure, it reduces your dependency on failing food systems, and so much more. So… what are the benefits of eating wild game?

It’s Healthy

Wild game is incredibly healthy. It’s much leaner than traditional, domesticated meats. If you put a meatloaf made from ground beef and another made from venison or bison in the oven… you’ll see all the fat at the bottom of the beef pan while the game meatloaf will not have much at all. A surefire way to tell, it’s virtually fat-free (in comparison).

Game meats are also very high in omega-3 fatty acids, an essential component of a healthy diet. According to a study done by Purdue University, their omega 3 to omega 6 ratio is also lower than grain-fed domesticated animals. This is beneficial because if that ratio is too high, it can increase inflammatory responses linked to chronic disease.

These meats were traditionally consumed by hunter-gatherer populations and this study shows that it’s not how much fat you consume, but rather the overall ratio of fats.

Wild game also has high amounts of essential vitamins and minerals such as iron, selenium, zinc, beta carotene, B6, and niacin.

It’s Natural- Antibiotic and Hormone Free

Game meat is harvested from its natural habitats, which means its diet is natural as well.

The meat isn’t farmed to grow fast and beefy, so no hormones are used.

Studies have shown that antibiotic treatment of animals can negatively affect the natural flora in the human gut. Wild game isn’t in need of antibiotics to avoid or treat infections, which means that you don’t have the concern.

It grew in its natural environment, eating its natural diet without human intervention, which, to most of us is a good thing.

It Tastes Better

I’ve known a lot of people to say game meat tastes, well, “gamey” but that’s simply because we’ve spent so long eating grain-fed meats that we don’t know to appreciate the flavor of natural meats.

Game meats have a unique and distinct flavor that is solely from their diet. Ruminants of any kind were never meant to consume grain, but since most domesticated animals are fed grain, it changes the flavor and we’ve gotten used to it instead of the flavor of an animal with a natural diet.

And for most folks, expanding your palette and enjoying the flavor of wild game just takes a little knowledge on how to properly prepare the meat. Most meats are fantastic, tastier, alternatives to more widely known and consumed meats.

It Is Environmentally Friendly

By eating wild game you reduce your carbon footprint. Most animals are harvested locally making the food miles from field to fork very few.

Hunting wild game is conservation and not enough people talk about how beneficial it is. Hunting has a positive effect on the ecology of our natural landscapes. Without hunting, populations would increase out of control to unsustainable levels.

And hunting helps keep natural woodlands and wetlands from being destroyed and conserves natural flora and gives wild bird populations more food allowing their populations to increase.

It’s Sustainable and Self Sufficient

We’ve all, unfortunately, seen the effects of a broken link in our food systems. Grocery store shelves can quickly become barren if even one element in that precarious system is broken down in some form.

However, hunting is a sustainable way to provide protein for you and your family. As I mentioned, it helps conserve natural resources but it also is something that you can do for you and your family to provide at least part of your protein without the detrimental effects of modern, commercial farm practices.

It’s Affordable

While hunting licenses and a bit of gear can cost money, it’s relatively inexpensive and gear doesn’t have to be fancy. Even if you do spend a good amount on the gear, it’s going to pay for itself in no time and you can use that gear for years.

Think about the cost of beef per pound from your local farmer’s market. Then consider the cost of a license and a bow and some arrows, and possibly a tree stand or hunting blind (and maybe some training and targets). You’ll spend less than you would to purchase a whole cow.

Low Risk of Food-Borne Illness

Commercially produced meats are often fed unnatural diets and crammed into spaces putting them at high risk for disease. Then, the meat is taken to the processing plant and the germs are spread all around the plant only to be packaged and brought home to put in your refrigerator.

In fact, a study done by consumer reports found that 97% of chicken contained bacteria that could make you sick. And another study by the center for science in the public interest found that beef is one of the riskiest meats to put in your fridge.

But you don’t have those worries so much with wild game since it lived a natural life, it’s probably healthy. Handling it properly should always be the first and foremost priority and knowing how to properly process it yourself or finding a reputable, small processing plant essential. But the risk is far less than with grocery store meats.

No Additives

Remember pink slime? It’s a filler that, for a short time, wasn’t used due to public pressure. But it didn’t last long.

This product is full of ammonia and is used as a filler in poultry and beef products to help reduce the risk of e. coli in these meats. And then that toxic chemical can slowly build up in the consumer’s system… Think about it.

No worries for pink slime or “saline solution” to increase weight, appearance, and safety in wild game, though.

What is the healthiest game meat?

Game meat of any type is very healthy, especially when compared to common commercial meats like beef. Wild game meat has more omega-3 fatty acids, it is leaner, lower fat, and has lower calories per 100 grams than most commercial meats.

How long will my game meat supply last?

Believe it or not, you can subsist on game meats year-round and never purchase meat again. In fact, it’s a goal of ours to transition to 100% wild game at some point in the future save some sausage casings and pork fat.

That being said, it will take a lot of work and dedication to keep your freezer and pantry full of meat. You can use game meats to help decrease your grocery bill, or you can slowly, but completely, transition to game meats and not have to purchase commercial meat again.

It’s certainly healthier and more sustainable than purchasing commercial meats, even if you’re purchasing those meats from a local, small farm. Which, you definitely should be doing, regardless.

When thinking about the possibility of supplementing or completely switching over to game the question of how much meat you need arises. And, of course, that answer can vary wildly. It’s highly dependent on how much meat you and your family consume each day, how often you feed guests, how often you won’t be eating meat from your harvest due to travel or eating elsewhere, and lastly whether you utilize nose-to-tail eating or only consume the cuts you enjoy.

The table provided below will give you a few ballpark estimates. This table is based off of the average serving size per person, with large game serving sizes being smaller than small game. These are the average weights of meat harvested off of each animal, which will always vary slightly. You can increase the weight yielded if you choose to utilize the entire animal, organ meats, less desirable cuts, etc. But, this can give you an idea:

How do I obtain game meat?

Traditionally, you would, of course, hunt for it. But, times have changed, and as consumer demand increases for more sustainable, natural, and environmentally friendly meats so have production processes.

While selling wild game is illegal, selling game meats that are farmed and processed at a USDA processing plant is not.

Game meats are becoming more and more common on supermarket shelves. While these meats aren’t wild, they are typically ethically grown and allowed natural diets on large ranches. They’re not fattened up with grains and are not given all types of hormones and antibiotics.

You can also oftentimes put your name on a list for a local processor. Many times hunters don’t pick up their meat for one reason or another. You can often get wild harvested game from a local processor for the cost of processing the meat.

Another option, if you’re comfortable and your local laws allow it, is to harvest road kill. While the process of doing this is very time sensitive and dependent on how much of the animal was struck, we’ve personally harvested several bucks off of the highway. If you’re in the area when the accident occurs, you know the meat is fresh and if the entire animal wasn’t side-struck much of the meat may be salvageable. This all depends on your comfort level and local laws, though.

Hunting game meat

Hunting game meat is the traditional method but rules and regulations vary by state. Sometimes, these rules even vary by county or even by hunting zones. I strongly suggest you look up your local rules, regulations, and seasons for your particular area.

Poaching isn’t cool, nor is it necessary. Seasons and bag limits are implemented for numerous reasons. One is to avoid nesting and mating seasons so that the population can reproduce, keeping levels where they need to be. Another is to avoid over-harvesting a particular population conserving it for future hunters and maintaining ecology.

Hunting licenses aren’t very expensive and they help pay to conserve natural wildlife habitats. In fact, without these dollars, it wouldn’t be easy to pay for the maintenance and purchase of wildlife habitats. These licenses also help local fish and wildlife districts know how many hunters and anglers there are which helps them set bag limits accordingly to conserve populations.

So make sure to contact your local Department of Natural Resources of Fish and Wildlife Division to be sure you know what’s legal and what isn’t.

Some states require hunter’s education courses, some allow some weapons and not others, some areas the bag limit will be higher than in others. How many antlered vs antlerless deer you can harvest can vary and more. It’s really dependent on your area.

Hunting is rewarding, though, and a skill I believe everyone should have at least a basic knowledge of. It allows you to provide protein for yourself and your family for just a little bit of money… but it can, and often does, take a lot of time.

Depending on the game you plan to hunt will determine the equipment you need. It’s often helpful to find a more experienced hunter to show you the ropes and help you safely and successfully harvest game until you get a little more experience under your belt.

Purchasing commercially available game meat

Some folks don’t have the desire or ability to hunt game, and that’s ok. Today’s consumer demand for healthy, sustainable, natural meats has grown immensely so the availability of these meats commercially has come a long way.

Most local groceries have at least some wild game meats available, some more than others. And a lot of farmer’s markets have game meats available, making them an excellent stop to see what you can find.

Even if you can’t find these meats locally, many ranches and farms sell USDA-processed meats online and ship them country-wide. So, there are options available to you if you’d like to try these healthier protein alternatives.

How do I preserve game meat?

There are many, many ways to preserve game meat from freezing to canning, to curing. It really depends on your comfort level, your knowledge level, and what equipment you have.

Freezing Wild Game

Freezing meat is, understandably, the easiest and most widely used method for preserving game meats. Many people invest in a vacuum sealer which can help preserve frozen meats for a longer period of time.

I recommend you package meats in individual packages that reflect the amount you and your family typically eat per serving. So, you may package a pound of ground meat, four steaks, or for smaller game, the entire animal.

Canning Wild Game

You can also game meat. While this does require a pressure canner, it’s a straightforward process. I love canning meat, though because it not only frees up freezer space, it makes meals so easy. Since the meat is already cooked during the canning process, it just needs to be warmed a little and you’ve got a meal.

Canned venison is one of my favorite, shelf-stable ways to preserve it.

Curing Wild Game

Another way is to cure meats. Now, this can be things like venison summer sausage, smoked jerky, venison jerky, or smoked hams and bacon. This method requires a bit more time, a larger comfort level, some equipment, and a little more knowledge, but these foods are so tasty, that you’ll be glad you jumped into it.

How do I cook game meat?

Game meat is easy to cook, but it’s not quite the same as cooking domesticated meats. It’s leaner which means it will dry out more quickly and the flavor is slightly different, making the seasonings you use, perhaps, a bit different as well.

These things are true of almost all wild game, with a few exceptions. Cooking venison is an easy enough process, though. You’ll just want to follow a few tips.

• Allow the meat to come to room temperature before cooking, this is true of any game meat, not just red meat. By doing this, you won’t “shock” the meat which can cause it to overcook. This process will take at least an hour, depending on what you’re cooking.

  • Wild game should never be overcooked. Overcooking game will produce a metallic flavor and create a very tough texture.
  • Keep wild game pink and on the rare side for the best flavor. The exception being goose meat which should be cooked to a temperature of 155°F for the best flavor and texture. Bear and wild boar should also be cooked to a minimum internal temperature of 155°F to avoid potential food borne pathogens.
  • Brown the surface after cooking if you’re roasting it in the oven for the best flavor.
  • Allow game meat to rest about 15 minutes after cooking before serving.
  • Game meat is best after cooked and not warmed up later.

What can I do with game meat? (recipes)

A lot of game meats can be swapped for more widely utilized meats like poultry, beef, and pork. As long as you follow the tips to cook it properly, you’ll be well on your way.

Instead of Chicken Use

Rabbit

Rabbit is very similar to chicken and a lot of traditional French recipes use rabbit and have more modern chicken versions of the same dish.

Rabbit can be cooked whole or separated into pieces and even deep-fried like chicken. However, it is best roasted, slow-cooked, or braised. Like this Braised Rabbit in Cream Sauce. The meat is a little tougher than chicken, especially if it’s wild-harvested meat, so slow and low is a great way to prepare it.

Quail

Quail are very small, typically serving an individual, not an entire family. But, they’re packed full of flavor that is similar, though richer, to chicken.

Most often people roast the whole bird, sometimes stuffing it. They are very lean, like most game and they cook quickly so be mindful of that when preparing. A whole bird will take about 20 minutes to cook through, which is when the meat is firm and juices run clear.

Duck

Duck is one of my favorite chicken substitutes. While it doesn’t taste a lot like chicken, it’s similar just richer.

The meat is also a little fattier, which means it doesn’t dry out as easily, making it great for beginners because it’s so much harder to dry out. I love making roasted duck, but the legs smoked and dipped in bbq are to die for as well.

Pheasant

A whole pheasant is very similar in size to a chicken, usually weighing approximate 2-3 pounds. As mentioned above, it’s very flavorful and most people like the flavor of it and don’t find it overly “gamey”.

Pheasant is best prepared by cooking it low and slow since it is much leaner than chicken. As I said, you don’t want to overcook game meats. You’ll also want to add fat to the bird or it will dry out. You’ll want to cook it at a low oven temperature or plan to frequently baste it. Cook to a temperature of 180°F.

Instead of Beef Use

Bison

Bison is an excellent choice for folks trying game meat for the first time. The flavor is unique and earthy, but mild and similar in both texture and flavor to beef.

Bison can be used in place of any dish calling for beef and the cooking method is the same except you’ll want to ensure you don’t overcook it, as it is very lean. Cooking bison to a rare to medium-rare temperature is best, you want a little pink in it.

Venison

Venison… I can’t say enough good things about it. It is by far my favorite and I’ll take a serving of venison over beef any day of the week, and so will my kids.

This meat is perfect in place of beef, prepared correctly and not overcooked it’s bursting with flavor. It’s perfect for making dishes like venison stroganoff, chili, sous vide roast or even a marinated venison steak.

In Place of Pork Use

Wild Boar

Wild boar isn’t the same as its domestic cousins, but it is very similar and the perfect substitute for domestic pork recipes.

Like most game, wild boar is best being cooked low and slow. Making pulled pork is one of my favorite ways, but you can also use the hams, make bacon, and more.

If you’re looking for ideas on how to reconnect with your food, nature, and the heritage way of life, you’ve come to the right place.

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Last Update: Jan 03, 2023

This is a question our experts keep getting from time to time. Now, we have got the complete detailed explanation and answer for everyone, who is interested!


Asked by: Hershel Legros

Score: 4.3/5
(53 votes)

Game or quarry is any wild animal hunted for animal products, for recreation, or for trophy. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are mammals and birds. Fish caught non-commercially are also referred to as game fish.

What does it mean when meat is gamey?

: having the flavor or smell of meat from wild animals especially when slightly spoiled The meat tasted gamy.

What does gamey meat taste like?

The taste of gamey meat is like meat that is starting to rot. … In other words, Gamey meat is quite similar to the organ meat of domestic animals. Gamey meats come with an excessive flavor of meatiness than the standard meats. Some people even say that it has a tart-type of taste as it carries a lot of texture to it.

What does it mean when something tastes gamey?

Something might taste unfamiliar, have a unique texture, or taste leaner or richer than we’re used to, so we call it gamey. The word is so opaque and broad it has virtually no meaning.

Is gamey meat bad?

I grew up eating wild animals, and so to us, gamey never meant negative.» «It means a stronger, wilder flavor,» Toups added. «If you’re used to eating domesticated animals, then you can taste the difference right away. The animal is often stronger, and the protein leaner in fat.

39 related questions found

What is the best tasting meat in the world?

  1. Lamb. Some types of meat we eat much more often while others we eat really rarely. …
  2. Pork. Pork is one of the most consumed types of meat in the world. …
  3. Duck. Duck is tasty meat that is eaten in all parts of the world, especially in China and East Asian countries. …
  4. Salmon. …
  5. Lobster. …
  6. Beef. …
  7. Chicken. …
  8. Deer meat.

Why does my beef taste gamey?

If the animal is not treated well or eats substandard grasses or hay, it may come out gamey. If the animal doesn’t have a good place to rest or is constantly fighting for food or dealing with other stresses, it will taste gamey.

What is gamey in Tagalog?

Translation for word Gamey in Tagalog is : amoy nghayop na hulihin.

What does gamey mean in slang?

adjective. suggestive of sexual impropriety. synonyms: blue, gamy, juicy, naughty, racy, risque, spicy sexy. marked by or tending to arouse sexual desire or interest.

Why is duck so gamey?

Duck meat is a strong flavored, gamey tasting meat that is closer to red meat in flavor than chicken. It has more fat which, when cooked correctly, provides a lovely mix of tender, moist protein with a fatty mouthfeel. … The challenge for any cook is to transform it into a crispy, flavor-packed element on the plate.

How do you get the gamey taste out of goat meat?

One easy option is to dissolve some coarse or kosher salt in cold water, then soak the goat in it. The salt helps draw the flavor and odor from the meat, leaving it mild and veal-like. Soaking the meat in milk or buttermilk for a few hours has a similar effect, and buttermilk also helps tenderize tougher cuts.

What is the best tasting game meat?

Elk is commonly considered among hunters to be one of the best wild-game meats. It’s similar to venison, but is usually leaner and has little-to-no gamey flavor. You can prepare elk meat as you would beef. Pros: An elk provides a massive amount of lean, organic meat that lacks fat and wild-game taste.

Does goat taste gamey?

In addition to all the environmental and health benefits of goat, the meat is delicious. It has a sweet, slightly gamy flavor that many people absolutely love. It’s also versatile. You can eat goat in curries, Mexican dishes, Jamaican stews or just between a couple pieces of bread as a sandwich.

Does grass fed beef taste gamey?

Grass-fed, grass-finished beef is gamey

We’ve done tastings side-by-side of grass-fed and conventional, grain-fed beef. It is hard to tell the difference. But one thing that we’ve noticed is that grass-fed beef definitely tastes more like…beef.

What does camel meat taste like?

At its best, camel meat tastes much like lean beef. But certain cuts can be tough, and if the meat comes from an old camel, it can also taste gamey. Hashi had used a shoulder cut, and neither he nor his customers were happy with the results.

Is it gamey or gamy?

Gamy is an alternative spellings of gamey : also gamy, 1844…. Meaning «tasting or smelling strongly» is from 1863.

What is a gamey texture?

adjective. Having the smell, taste and texture of consumed game (meat). adjective. Plucky, spirited or gritty.

What does gamy mean in Scottish?

Scottish. : a stupid person : blockhead.

What is English Mapait?

bitter. adjective. en Having an acrid taste.

What is Malansa in English?

English Translation. slimy. More meanings for malansa. slimy adjective. maputik, maburak, malusak.

What is Mapakla in English?

mapakla in english. mapakla in english. Maagno is that gamey taste you get with mutton or goat meat. ♦ mapakla — that feeling when u eat a banana w/c is not yet ripe, that taste is mapakla.

How do you fix gamey taste?

Common soaking liquids include saltwater, milk, buttermilk, vinegar, or lemon juice. There are many hunters that swear by dairy products when it comes to removing gaminess as dairy “bleeds out” many meats, with blood being a source of gamey flavor.

How do you get the gamey taste out of grass fed beef?

Buttermilk has had its lactose converted to lactic acid by probiotics. This lactic acid and protein enzymes that naturally occur in buttermilk will break down and tenderize the cellular walls of your venison or grass – fed beef all while removing the “ gamey ” flavor that many find off putting.

Can Cow taste gamey?

Grass fed beef does taste different, but to me it tastes better. It has a stronger beef taste, but is not something I thought of as gamey. Some venison does taste very gamey to me and I usually use it in food that has a strong flavor like chili or mexican food. The strong spices often cover up some of the gamey taste.

What is the most unhealthy meat?

In general, red meats (beef, pork and lamb) have more saturated (bad) fat than chicken, fish and vegetable proteins such as beans. Saturated and trans fats can raise your blood cholesterol and make heart disease worse.

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