One word for cooking apple

Apple

Apple noun — Native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits.

Show all Definitions

Synonyms for Apple

Cooking apple and apple are semantically related. In some cases you can replace phrase «Cooking apple» with «Apple», this terms are similar.

Cooking apple

Cooking apple noun — An apple used primarily in cooking for pies and applesauce etc.

Apple and cooking apple are semantically related. You can use «Apple» instead a noun phrase «Cooking apple».

Similar words of apple

  • APA
  • MLA
  • CMS

Google Ngram Viewer shows how «apple» and «cooking apple» have occurred on timeline

Источник

  • 1
    cooking apples

    Универсальный англо-русский словарь > cooking apples

  • 2
    cooking

    1. n готовка, приготовление пищи

    2. n кулинария, кулинарное искусство

    3. a столовый; кухонный

    cooking things — кухонная утварь, кухонные принадлежности

    4. a требующий тепловой обработки

    Синонимический ряд:

    1. stirring (adj.) afoot; being prepared; brewing; forthcoming; going on; happening; hatching; in progress; stirring

    2. burning (verb) baking; broiling; burning; melting; roasting; scorching; sweltering

    English-Russian base dictionary > cooking

  • 3
    cooking

    1. [ʹkʋkıŋ]

    1) готовка, приготовление пищи

    2) кулинария, кулинарное искусство

    2. [ʹkʋkıŋ]

    1. столовый; кухонный

    cooking butter — кулинарный жир, топлёное масло

    2. требующий тепловой обработки

    cooking apples [pears] — яблоки [груши], подлежащие тепловой обработке

    НБАРС > cooking

  • 4
    cooking

    Большой англо-русский и русско-английский словарь > cooking

  • 5
    cook

    1. I

    learn to cook know how to cook уметь готовить; she is busy cooking она готовит /стряпает/; the meat is cooking мясо варится; the cabbage is taking a long time to cook капуста долго варится

    2. II

    2) vegetables cook more quickly than meat овощи варятся быстрее, чем мясо; this needs to cook longer это должно вариться дольше; these apples don’t cook well эти яблоки непригодны для варки; the potatoes’ll soon cook картофель скоро будет готов /сварится/

    3. III

    cook smth.

    1) cook food готовить /варить/ пищу и т. д; cook one’s own meals готовить самому себе

    2) coll. cook accounts подделывать счета и т. д.; what’s cooking? а) что тут происходит?; б) что тут затевается?

    4. IV

    cook smth. in some manner cook the meat thoroughly хорошо сварить мясо; cook fish deliciously вкусно и т. д. готовить рыбу и т. д.

    5. V

    cook smb. smth. cook smb. a good dinner приготовить /сварить/ кому-л. хороший обед и т. д.

    6. VI

    cook smth. in some state cook meat whole варить /готовить/ мясо куском и т. д.; cook smth. to some state cook meat soft тушить или жарить мясо, пока оно не станет мягким

    7. XI

    be cooked in some manner meat was cooked thoroughly /nicely/ мясо и т. д. было хорошо сварено /было мягким/; the food was well cooked еда была хорошо и т. д. приготовлена; how do you want the meat cooked? как приготовить мясо?; be cooked alive in the tropics изжариться живьем в тропиках

    8. XVI

    English-Russian dictionary of verb phrases > cook

  • 6
    Present perfect

    а)

    в)

    а)

    I’ ve washed my hands so I can help you with the cooking — Я помыл руки и могу помочь тебе с готовкой

    I have forgotten his name — Я забыл его имя (и не помню его сейчас).

    I’ ve broken my pencil. Can you give me another one? — Я сломал свой карандаш. Не дашь мне другой?

    Jack has gone to Germany — Джек уехал в Германию (и он до сих пор там)

    б)

    I’ve just hurt my elbow — Я вот ушиб локоть.

    She hasn’t received any letters from him lately — Последнее время она не получала (не получает) от него писем.

    в)

    I have eaten ten apples today — Я съела сегодня десять яблок .

    I haven’t seen him for forty years — Я не видел его сорок лет.

    Since then I’ ve practiced law in Washington — С тех пор я занимаюсь юридической практикой в Вашингтоне.

    We have belonged to the tennis club since we moved here — Мы состоим в теннисном клубе с тех пор, как приехали сюда.

    I have never been to America — Я никогда не был в Америке.

    He has already admitted making a mistake and apologized — Он уже признал ошибку и извинился.

    г)

    I’ ve seen this man — Я видела этого человека (не важно когда)

    I’ ve read «War and Peace» — Я читала «Войну и мир».

    Have you seen «The silence of the Lambs»? — Вы (вообще) смотрели «Молчание ягнят»? (ср. в значении )

    д)

    I’ ve been to London three times — Я был в Лондоне три раза.

    е)

    I saw him last week — Я видел его на прошлой неделе (нельзя сказать *.

    After I have read the book, I’ll give it to you — После того как я прочту эту книгу, я дам ее тебе.

    •

    English-Russian grammar dictionary > Present perfect

См. также в других словарях:

  • Cooking apple — A cooking apple is an apple that is used primarily for cooking rather than eating fresh. Cooking apples are larger, and can be tarter than eating varieties. Some varieties have a firm flesh that doesn t break down much when cooked. The British… …   Wikipedia

  • cooking — cook|ing1 S3 [ˈkukıŋ] n [U] 1.) the act of making food and cooking it ▪ My mother does all the cooking. ▪ I love cooking. 2.) food made in a particular way or by a particular person ▪ My compliments on your cooking. ▪ Indian cooking ▪ simple,… …   Dictionary of contemporary English

  • cooking apple — noun an apple used primarily in cooking for pies and applesauce etc • Ant: ↑eating apple • Hypernyms: ↑apple • Hyponyms: ↑Bramley s Seedling, ↑Lane s Prince Albert, ↑Newtown Wonder, ↑ …   Useful english dictionary

  • cooking — [[t]k ʊkɪŋ[/t]] ♦♦♦ 1) N UNCOUNT: usu supp N Cooking is food which has been cooked. The menu is based on classic French cooking. …Mom s home cooking. 2) ADJ: ADJ n Cooking ingredients or equipment are used in cookery. Finely slice the cooking… …   English dictionary

  • cooking apple — UK / US noun [countable] Word forms cooking apple : singular cooking apple plural cooking apples a type of large green apple that tastes very sour and is used in cooking …   English dictionary

  • cooking — adjective Date: circa 1813 suitable for or used in cooking < cooking apples > …   New Collegiate Dictionary

  • cooking — /kook ing/, n. 1. the act of a person or thing that cooks. 2. the art or practice of preparing food; cookery. adj. 3. used in preparing foods: a cooking utensil. 4. fit to eat when cooked (distinguished from eating): cooking apples. [1635 45;… …   Universalium

  • cooking — cook•ing [[t]ˈkʊk ɪŋ[/t]] adj. 1) used in preparing foods: a cooking utensil[/ex] 2) fit to eat when cooked (disting. from eating): cooking apples[/ex] • Etymology: 1635–45 …   From formal English to slang

  • Topic outline of cooking — Cooking is an act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food. It generally requires the selection, measurement and combining of… …   Wikipedia

  • Apple — This article is about the fruit. For the technology company, see Apple Inc.. For other uses, see Apple (disambiguation). Apple tree redirects here. For other uses, see Apple tree (disambiguation) …   Wikipedia

  • Apple pie — This article is about the food. For other uses, see Apple pie (disambiguation). Apple pie with lattice upper crust …   Wikipedia

Источник

‘COOKING APPLE’ is a 12 letter
Phrase
starting with C and ending with E

All Solutions for COOKING APPLE

Clue Answer
COOKING APPLE
(6)

BIFFIN

COOKING APPLE
(6)

PIPPIN

COOKING APPLE
(7)

CODLING

COOKING APPLE
(7)

BEEFING

Synonyms, crossword answers and other related words for COOKING APPLE

We hope that the following list of synonyms for the word cooking apple will help
you to finish your
crossword today. We’ve arranged the synonyms in length order so that they are easier to find.

cooking apple 7 letter words

Top answer for COOKING APPLE crossword clue from newspapers

Definition of cooking apple

  • an apple used primarily in cooking for pies and applesauce etc

Thanks for visiting The Crossword Solver «cooking apple».

We’ve listed any clues from our database that match your search for «cooking apple». There will also be a
list of synonyms for your answer.
The synonyms and answers have been arranged depending on the number of characters so that they’re easy to
find.

If a particular answer is generating a lot of interest on the site today, it may be highlighted in
orange.

If your word «cooking apple» has any anagrams, you can find them with our anagram solver or at this
site.

We hope that you find the site useful.

Regards, The Crossword Solver Team

More clues you might be interested in

  1. hand-washing need
  2. wagner opera
  3. caballero
  4. one-masted sailing boat
  5. prickly-seed case
  6. fewer
  7. fort
  8. minuscule
  9. candle string
  10. supplication
  11. undefeated
  12. guilty
  13. nobby
  14. big name
  15. california city
  16. tampans
  17. decreases
  18. common cat name
  19. kind of service
  20. root out
  21. sortie
  22. search for minerals
  23. making a racket
  24. mode of action
  25. roman goddess of the moon
  26. salon
  27. not moving
  28. metal fastener
  29. taipans
  30. baroque stringed instrument

Источник


Download Article


Download Article

The humble apple is the cook’s best friend, especially during the winter months. Apples are typically in season during the fall, but they are also plentiful during the winter months. If you are getting bored of eating fresh apple after fresh apple, why not try cooking them instead? There are lots of different ways to cook apples. You will not only end up with a tasty dish, but also something that will keep you warm and cozy on a chilly fall or winter night.

Ingredients

  • 4 large apples
  • ¼ cup (50 grams) brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup (30 grams) pecans, chopped (optional)
  • ¼ cup (40 grams) raisins, chopped (optional)
  • 1 tablespoon (15 grams) butter
  • ¾ cup (180 milliliters) boiling water
  • 4 apples
  • ½ cup (115 grams) butter
  • ½ cup (100 grams) white or brown sugar
  • 2 tablespoons ground cinnamon
  • 2 apples
  • 2 teaspoons (10 grams) unsalted butter
  • 2 tablespoons (25 grams) brown sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 6 cups (705 grams) Granny Smith apples, chopped and peeled
  • ½ cup (100 grams) brown sugar
  • ¼ cup (60 milliliters) apple juice (or water)
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt

  1. Image titled Cook Apples Step 22

    1

    Prepare the apples. To stew apples, you’ll need to peel the apples first, then cut them into quarters. Remove the cores, then chop the apples into small cubes.

  2. 2

    Put all of the ingredients into a large saucepan and bring them to a boil over high heat. Place a large saucepan on the stove. Add the apples, apple juice, sugar, cinnamon, and salt. Stir everything together until the sugar dissolves, then turn the heat up to high, and wait for the mixture to boil.[5]

    • If you’d like something a little less sweet, you can use water instead of apple juice. Stir the ingredients together

    Advertisement

  3. 3

    Simmer the apples over medium-low heat, covered, until they turn tender. Depending on how thick or thin you cut the apples, this will take between 25 and 45 minutes.[6]
    [7]
     Stir the apples occasionally as they cook; this will help them cook more evenly.

  4. Image titled Cook Apples Step 25

    4

    Let the apples sit in the pan for 5 to 10 minutes before serving them.[8]
    [9]
     This allows the flavors to infuse better. It also allows the apples to cool down to a comfortable eating temperature.

  5. Image titled Cook Apples Step 26

    5

    Finished.

    6. Advertisement

  1. Image titled Cook Apples Step 2

    1

    Wash the apples, cut off the tops, then remove the cores. Use a melon scoop or metal spoon to carve out the core; the hole should be about 1 inch (2.54 centimeters) wide. Be sure to leave the bottom ½ inch (1.27 centimeters) of the apples intact.[10]

    • Choose good baking apples, such as Golden Delicious, Jonagold, or Rome Beauty.[11]

  2. 2

    Score the skin of the apples lightly. Use a sharp knife to draw a line around the apples, widthwise. Do this several times: near the top, around the middle, and towards the bottom. This will prevent the skin from breaking while the apple is baking.[12]

  3. Image titled Cook Apples Step 1

    3

    Preheat your oven to 375°F (190°C).

  4. 4

    In a large mixing bowl, combine the brown sugar and cinnamon. For fancier apples, you can also add some chopped pecans and/or chopped raisins.

  5. Image titled Cook Apples Step 5

    5

    Distribute the sugar mixture evenly between the four apples. Each apple should get about 1 tablespoon of the mixture.

  6. Image titled Cook Apples Step 6

    6

    Add some butter on top of the brown sugar. Cut the butter into four, equal-sized cubes, then drop each cube on top of each apple. When the butter melts, it will mix with the sugar, and give you a delicious sauce.

  7. Image titled Cook Apples Step 7

    7

    Place the apples in a baking dish, then pour hot water into the dish. The hot water will help keep the bottom of the apples from burning. It will also mix with the juices released by the apples, and give you a sort of sauce.

  8. Image titled Cook Apples Step 8

    8

    Bake the apples for 30 to 45 minutes. They are ready when the flesh turns tender and is easily pierced with a fork.

  9. Image titled Cook Apples Step 9

    9

    Let the apples cook slightly before serving them. Take the apples out of the baking dish, and transfer them to a serving platter using a spatula. If you’d like, you can baste them with the juice collected at the bottom of the baking dish.

    10. Advertisement

  1. Image titled Cook Apples Step 10

    1

    Prepare the apples for frying. Wash and peel the apples first. Then, prepare them in one of the following ways:

    • Core the apples, then cut them into rings/slices.
    • Cut the apples into thin wedges.[13]
    • Cut the apples into quarters, then into ½-inch (1.27 centimeters) thick slices.[14]

  2. 2

    Melt the butter in a large skillet over medium heat. Tilt the skillet from side-to-side as the butter melts to help it spread evenly across the bottom.

  3. 3

    Stir the sugar and cinnamon into the butter. You can use white or brown sugar, but brown sugar will give you a better flavor. Keep stirring until the sugar and cinnamon are mixed evenly with the butter.

  4. Image titled Cook Apples Step 13

    4

    Add the apples, and cook them over medium-high heat for about 5 to 8 minutes.[15]
    [16]
     Turn the apples often with a spatula or wooden spoon so that they get cooked evenly.

  5. Image titled Cook Apples Step 14

    5

    Serve the apples while they are still warm. Scoop the apple slices out with a spoon, and serve them in a bowl. If you don’t want the «sauce» leftover from the apples, scoop them out using a slotted spoon instead.

    6. Advertisement

  1. Image titled Cook Apples Step 15

    1

    Cut off the tops of two apples, then scoop the cores out using a spoon or melon scoop. Try to make the holes about 1 inch (2.54 centimeters) wide. Leave about ½ inch (1.27 centimeters) of the bottom of the apples intact.

  2. 2

    In a bowl, combine the brown sugar, cinnamon, and nutmeg. This will ensure that each apple gets an equal amount of spices.

  3. Image titled Cook Apples Step 17

    3

    Spoon the sugar mixture into each apple. Each apple will get about 1 tablespoon of the sugar mixture. If you need to, gently pat the sugar down into the hole you carved out.

  4. Image titled Cook Apples Step 18

    4

    Add a cube of butter on top of the sugar. When the apples cook, the butter will melt and soak into the sugar. This will give you a sweet sauce for the apples.

  5. Image titled Cook Apples Step 19

    5

    Place the apples into a microwave-safe dish and cover them with some plastic wrap. Use a dish with high walls, such as a ceramic baking dish or casserole dish. This will prevent the juices from leaking out all over your microwave.

  6. Image titled Cook Apples Step 20

    6

    Microwave the apples for 3½ to 4 minutes. Keep in mind that each microwave is a little different, so your apples might be ready sooner than that. If your microwave is not very strong, the apples may also need a longer cooking time. They are ready when they turn tender.

  7. Image titled Cook Apples Step 21

    7

    Let the apples sit for a few minutes before removing the plastic wrap and serving them. There will be lots of steam, so be careful not to lean over the apples while uncovering them. Also, it might be a good idea to let them cool for a few minutes before digging in, as they will be very hot.[17]

    8. Advertisement

Add New Question

  • Question

    How long should apple crisp be baked and at what temperature?

    wikiHow Staff Editor

    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.

    wikiHow Staff Editor

    wikiHow Staff Editor

    Staff Answer

  • Question

    Is it possible to be boiled prior to peeling?

    wikiHow Staff Editor

    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.

    wikiHow Staff Editor

    wikiHow Staff Editor

    Staff Answer

  • Question

    Which apples are best for baking with?

    wikiHow Staff Editor

    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.

    wikiHow Staff Editor

    wikiHow Staff Editor

    Staff Answer

    Support wikiHow by
    unlocking this staff-researched answer.

    Most apples can be used in baking but there are some that stay firmer when baked and are thus best. These include: Braeburn, Fuji, Granny Smith, Rome Beauty, Jonathan, Northern Spy, Cortland, McIntosh, Winesap, among others. These apples can be baked whole or added to baked foods such as apple crisp, apple pie, apple cakes, apple cookies, apple sauces and apple sauce.

See more answers

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Advertisement

  • Granny Smith, Golden Delicious, and Rome Beauty are great choices for baking.

  • You can always cook the apples using any of these methods on their own, without seasonings, such as sugar, butter, or cinnamon. Keep in mind that they won’t be as flavorful, however. If the recipe calls for water, however, be sure to add it in to prevent scorching.

  • Store apples in a cool location, preferably in the refrigerator, away from strongly flavored foods. Refrigerated apples should be eaten within 4 to 6 weeks.

Show More Tips

Thanks for submitting a tip for review!

Advertisement

References

About This Article

Article SummaryX

One way you can cook apples is by baking them in the oven. First, preheat your oven to 375 °F (190 °C) and wash and core your apples. In a bowl, combine 4 tablespoons (56 g) of softened butter, ¼ cup (40 g) of diced pecans, ½ cup (100 g) of brown sugar, and ¾ teaspoon (2 g) of cinnamon. Spoon the filling into the center of each apple. Then, fill a baking dish with enough water to just cover the bottom. Finally, set the apples upright in the dish and bake them for 1 hour. You can also cook apples on the stovetop. First, cut your apples into wedges or discs. Melt ¼ cup (57 g) of butter in a large skillet over medium heat. Then, spread the apple slices out in the skillet. Cook the apples for 10-15 minutes until they turn gold and soft. To season the apples, sprinkle ½ cup (100 g) of brown sugar, ¼ teaspoon (¾ g) of ground cinnamon, and ¼ teaspoon (½ g) of nutmeg over them while they cook. For other tasty tips, including how to cook apples in your microwave or in a stew, read on!

Did this summary help you?

Thanks to all authors for creating a page that has been read 391,903 times.

Reader Success Stories

  • Stephanie Hackett

    Stephanie Hackett

    Oct 16, 2017

    «I was looking for different ways some good ideas to cook apples soft enough to eat with my oatmeal. I found amazing…» more

Did this article help you?

Источник

If your garden is shadier than this then opt for a variety of cooking apple as these cope better with less than perfect conditions.

Place the cooking apple slices in a pan with the caster sugar, cinnamon stick and 3 tbsp water.

It is the preferred «all purpose» cooking apple since it retains its shape and rich, mellow flavor when baked or cooked.

Serves 6 | Prep 25 minutes | Cook 2 — 21/2 hours Ingredients 1.8kg piece of rolled and tied traditionally reared pedigree Welsh pork loin 2 garlic cloves, sliced into thin slivers small bunch rosemary, broken into small sprigs 3 bay leaves, torn 1 onion, roughly chopped 1 large carrot, chopped 1 cooking apple, peeled, quartered, cored and roughly sliced 2 tablespoons plain flour 100ml Welsh cider?

PERFECT SCOTCH EGGS (serves 4) INGREDIENTS 7 free-range eggs; 1 large Bramley cooking apple; 25g butter; 1 tablespoon chopped thyme; 200g good-quality sausage meat; 200g minced pork; 1 tablespoon chopped sage; 1 tablespoon chopped parsley; 1 tablespoon wholegrain mustard; 50g flour; 170g breadcrumbs; 2 tablespoons dried sage; oil, for deep-fat frying; salt and freshly ground black pepper METHOD 1.

Snowbird foods is celebrating the bicentenary of Britain’s favouring cooking apple by re-launching its re-vamped and improved Gourmet Pork & Bramley Apple Sausage,

INGREDIENTS: 1 medium cooking apple, peeled, cored and chopped, 1 large dessert apple, peeled, cored and chopped, 50g demerara or soft brown sugar, 50g butter, juice of ‘ lemon, 2 slices stale white bread, crusts removed and cut into cubes, 4 tablespoons double cream, lightly whipped.

Prof Robert Mortimer said: «The Bramley is the nation’s favourite cooking apple and the original tree is one of the most significant.

INGREDIENTS 1 good sized cooking apple, 2 tsp cinnamon, 250g caster plus 2 extra tsps, 250g butter, 250g self raising flour, 3 large eggs.

Mix together the cooking apple, orange juice and zest, suet, beaten eggs, ground almonds, sugar, and flour in a large mixing bowl.

INGREDIENTS: 385g Sainsbury’s mixed dried fruit 80g Sainsbury’s ready-to-eat dried figs, roughly chopped 75g Sainsbury’s glace cherries, roughly chopped 100ml basics brandy 1 small cooking apple, peeled cored and grated 1 small orange, zest and juice 100g shredded suet 3 medium British free-range Woodland eggs by Sainsbury’s, beaten 100g Sainsbury’s ground almonds 200g soft muscovado sugar 140g self-raising flour 20g Sainsbury’s almonds, halved 1 tsp ground mixed spice by Sainsbury’s 1/2 tsp ground cinnamon by Sainsbury’s Red currants to decorate METHOD: 1.

How many of us can remember the large old cooking apple tree which stood at the bottom of our grandparents’ garden and produced large, green, acidic fruits?

Источник

From Wikipedia, the free encyclopedia

A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes.[1] Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties (for both cooking and eating raw) are more widely grown.

Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples.

A baked apple is baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with fruits, brown sugar, raisins, or cinnamon, and sometimes a liquor such as brandy. An apple dumpling adds a pastry crust.

John Claudius Loudon wrote in 1842:[2]

Properties of a good apple — Apples for table are characterised by a firm pulp, elevated, poignant flavour, regular form, and beautiful colouring; those for kitchen use by the property of falling as it is technically termed, or forming in general a pulpy mass of equal consistency when baked or boiled, and by a large size. Some sorts of apples have the property of falling when green, as the Keswick, Carlisle, Hawthornden, and other codlins; and some only after being ripe, as the russet tribes. Those with this property when green are particularly valuable for affording sauces to geese early in the season, and for succeeding the gooseberry in tarts.

History[edit]

Popular cooking apples in US, in the late 19th century. Tart: Duchess of Oldenburg, Fallawater, Gravenstein, Horse, Keswick Codlin, Red Astrachan, Rhode Island Greening, Tetofsky. Sweet: Golden Sweet, Maverack Sweet, Peach Pound Sweet, Tolman Sweet and Willis Sweet.[3]
Popular cooking apples in the early 20th century´s England: Alfriston, Beauty of Kent, Bismark, Bramley, Cox Pomona, Dumelow, Ecklinville, Emneth Early, Golden Noble, Grenadier, Lord Grosvenor, Lord Derby, Newton Wonder, Stirling Castle, Warners King. [4]

Cooking apple cultivars[edit]

D = Dual purpose ( table + cooking). Cooking result[5] P = Puree K = Keeps Shape

  • Alfriston P
  • Allington K
  • Annie Elizabeth K
  • Antonovka P
  • Arthur Turner P
  • Baldwin
  • Ballyfatten
  • Bancroft
  • Baron Ward[6]
  • Beacon
  • Beauty of Kent P
  • Belle de Boskoop K
  • Bismarck apple P
  • Black Amish – also consumed as an eating apple[7]
  • Black Twig D
  • Blenheim Orange[8] P — K
  • Bloody Ploughman
  • Bountiful
  • Braeburn K
  • Bramley[9] P
  • Crab apple (primarily for jelly)
  • Burr Knot P
  • Byflett Seedling P
  • Byford Wonder K
  • Calville Blanc d’hiver K
  • Calville Rouge d´automne K
  • Calville Rouge d´hiver P
  • Campanino
  • Carlisle Codlin P
  • Carolina Red June
  • Carter’s Blue
  • Catshead P
  • Cellini P
  • Charles Ross K
  • Chelmsford Wonder P
  • Cockle Pippin P
  • Colloggett Pippin P — K
  • ‘Cortland’ D
  • Coul Blush
  • Cox Pomona P — K
  • Custard
  • Danziger Kantapfel K
  • Duchess of Oldenburg
  • Dudley Winter
  • Dumelow’s Seedling P
  • Edward VII[10] P
  • Emneth Early
  • Esopus Spitzenburg D
  • Fallawater
  • Flower of Kent
  • Galloway K
  • Gennet Moyle
  • George Neal
  • Glockenapfel
  • Ginger Gold
  • Golden Noble
  • Golden Pippi
  • Golden Reinette P — K
  • Golden Sweet
  • Gragg
  • Gravenstein[11]
  • Granny Smith – also consumed as an eating apple
  • Greenup´s Pippin P
  • Grenadier
  • Hambledon Deux Ans P — K
  • Harrison Cider Apple
  • Hawthornden P
  • Howgate Wonder K
  • Irish Peach
  • Isaac Newton
  • James Grieve – also consumed as an eating apple
  • Jonathan – also consumed as an eating apple
  • Jumbo
  • Keswick Codlin P
  • King of the Pippins K D
  • Landsberger Reinette
  • Lane’s Prince Albert[8] P
  • Lodi[11]
  • Lord Derby P
  • Lowell
  • Maiden Blush
  • Malinda
  • McIntosh[citation needed] – also consumed as an eating apple
  • My Jewel
  • Newell-Kimzey (aka Airlie Red Flesh)
  • Newton Wonder P
  • Nickajack
  • Norfolk Biffin K
  • Northern greening[12]
  • Northern Spy[11]
  • Oldenburg
  • Paulared D
  • Peasgood’s Nonsuch P — K
  • Pink Lady – also consumed as an eating apple
  • Pinova
  • Porter’s
  • Pott’s Seedling
  • Pumpkin Sweet apple
  • Queen P
  • Red Astrachan
  • Red Prince
  • Reverend W. Wilks P
  • Rhode Island Greening
  • Rome Beauty[11][13]
  • Sandow[11]
  • Scotch Bridget
  • Scotch Dumpling
  • Schoolmaster P
  • Stirling Castle P
  • Smokehouse
  • Snow apple (aka Fameuse) [11]
  • Spartan
  • Stayman
  • Stirling Castle P
  • Surprise K
  • Tetofsky
  • Tickled Pink
  • Tolman Sweet
  • Tom Putt
  • Topaz
  • Transparante de Croncels K
  • Twenty Ounce K
  • Wagener
  • Warner’s King P
  • Wealthy D
  • White Melrose
  • White Transparent
  • Winesap K D
  • Wolf River [14] K
  • York Imperial D

See also[edit]

  • Apple pie
  • List of apple cultivars
  • List of apple dishes

References[edit]

  1. ^ The new Oxford book of food plants|Vaughan & Geissler
  2. ^ Loudon, J.C. (1842), The Suburban Horticulturist; Or, an Attempt to Teach the Science and Practice of the Culture and Management of the Kitchen, Fruit, and Forcing Garden to Those who Have Had No Previous Knowledge Or Practice in These Departments of Gardening, London: William Smith, p. 529
  3. ^ Downing, Fruits and Fruit-Trees of America, 1885
  4. ^ Journal of RHS, 1906
  5. ^ The Book of Apples, 1993
  6. ^ Robert Hogg: The Fruit Manual…. 2nd ed. (London: 1862). Retrieved 22 February 2016.
  7. ^ Fertig, Judith M. (2011). Prairie Home Cooking. Houghton Mifflin Harcourt. p. 69. ISBN 978-1558325821.
  8. ^ a b Thomas, Harry Higgott (1902). The Book of the Apple. J. Lane. pp. 71.
  9. ^ Mulvihill, Mary (2003). Ingenious Ireland. Simon and Schuster. p. 135. ISBN 0684020947.
  10. ^ DK Publishing (contributor) (2012). Cooking Season by Season. Penguin. p. 335. ISBN 978-1465405180.
  11. ^ a b c d e f Platt, Rutherford (2014). 1001 Questions Answered About Trees. Courier Dover Publications. p. 169. ISBN 978-0486167817.
  12. ^ Weathers, John (1901). A Practical Guide to Garden Plants. Longmans, Green. pp. 1056–1059.
  13. ^ Knox County Farm Bureau Bulletin. The Bureau. 1922. p. 6.
  14. ^ Gordon, Don (1991). Growing Fruit in the Upper Midwest. U of Minnesota Press. p. 47. ISBN 1452901066.
Источник

1 .  

1. I made a pumpkin pie and toffee apples for the party.

2. People watch a fireworks display on Guy Fawkes Day.

3. In Britain they make wreaths on May Day.

4. Look! The kids are throwing streamers!

5. We celebrate New Year’s Day on the 1st January.

6. People wish each other Merry Christmas and a Happy New Year.

7. We also hope a new year will bring wealth and good luck.

8. Pupils decorate their classroom with balloons and wallpapers.

2.  

1. make a cake

2. do homework

3. make a phone call

4. make tea

5. do the gardening

6. make a special dish

7. do the shopping

8. make the decorations

9. do the washing up

10. do the dusting

3.  

1. What аre they cooking for the party?

2. She isn’t wearing a witch costume.

3. Susan is decorating the room for the holiday.

4. What special dish is she making?

5. Why is he taking pictures?

6. I am not making a telephone call now.

7. They are taking nice pictures.

4.  

1. What are the children doing?

2. Megan is making a cake now.

3. Look! The clowns are performing tricks!

4. Listen! Is that your brother playing the drums?

5. Pupils aren’t decorating the hall.

6. Are people in the street watching a parade?

7. I’m not listening to music. I’m watching a concert on TV.

8. Where are you going?

9. His friends are playing “pin the tail on the donkey”.

10. Andrew is blowing the horns.

5 .  

1. I’d like to send some flowers. D. What do you have in mind?

2. When would you like to send them? E. On the morning of April 7th.

3. Would you like to include the card? A. Sure. I have it ready.

4. Who are they for? B. For Mary McMillan.

5. That will be 20 pounds including delivery  C. Here you are.

6. Read the e-mail. Are the statements True (T) or False (F)

Dear Helen and Martin,

We are having a great time in Scotland. We are sitting in a café near the sea. Steve is reading a magazine and I’m writing this e-mail to you. But Linda is really bored here, she is sitting in her room and watching TV.

We usually go to Spain every summer but this year we wanted to see Scotland. We go for walks every day in the mountains. We don’t go swimming. It’s too cool! Linda is really missing London.

See you soon.

Steve, Ann and Linda.

1. Steve, Ann and Linda are on holiday in Spain. False (they are in Scotland)

2. Steve and Ann are sitting in a café. True

3. Linda is swimming in the sea. False (she is sitting in her room and watching TV)

4. Linda is enjoying the rest. False (she is bored)

5. Steve is reading a magazine. True

6. Ann is sending e-mails. True

7. They usually go to Scotland. False (they usually go to Spain)

8. They like swimming in Spain. False (об этом вообще не сказано)

9. They go for walks to the beach. False (they walk in the mountains)

10. The weather is not very warm. True

11. Linda is happy there. False

Источник
Cooking apple

A cooking apple is an apple that is used primarily for cooking rather than eating fresh. Cooking apples are larger, and can be tarter than eating varieties. Some varieties have a firm flesh that doesn’t break down much when cooked. The British grow a large range of apples specifically for cooking, but such varieties are used worldwide, although table (dessert) apples are also used for cooking purposes. Many apples are dual-purpose.

Cultivars can be divided into apples which are cooked whole (or in large segments) in the oven and become soft and fluffy, often aromatic (e.g. Newton Wonder or Peasgood Nonesuch). Other varieties are processed, as in pies or sauce, etc., such as Bramley or Golden Noble. Bramley is by far the most popular cooking apple in the UK.

Apples can be cooked down into sauce, apple butter or fruit preserves, baked in an oven and served with custard, and made into pies or apple crumble. In the UK apples are commonly boiled and mashed and served as apple sauce with roast pork.

A baked apple is one that has been baked in an oven until it has become soft. The core is usually removed and often stuffed with other fruits, brown sugar, raisins, or cinnamon.

Bramley apples

Red Gravenstein apples

Yellow Gravenstein

Cooking apple cultivars

  • Bramley (also used as an eating apple)
  • Crab apple (primarily for jelly)
  • Calville Blanc d’hiver
  • Edward VII
  • Empire
  • Golden Noble
  • Granny Smith (also used as an eating apple)
  • Gravenstein
  • Grenadier
  • Jonathan (also used as an eating apple)
  • James Grieve (also used as an eating apple)
  • McIntosh (also used as an eating apple)
  • Newton Wonder
  • Norfolk Biffin
  • Northern Spy
  • Peasgood Nonesuch
  • Pink Lady
  • Rhode Island Greening
v · d · eApple cultivars
Dessert and dual
purpose apples
  • Adams Pearmain
  • Ambrosia
  • Antonovka
  • Arkansas Black
  • Ashmead’s Kernel
  • Aurora Golden Gala
  • Baldwin
  • Ben Davis
  • Blenheim Orange
  • Beauty of Bath
  • Belle de Boskoop
  • Braeburn
  • Brina
  • Cameo
  • Cornish Gilliflower
  • Cortland
  • Cox’s Orange Pippin
  • Cripps Pink (Pink Lady)
  • Discovery
  • Egremont Russet
  • Elstar
  • Empire
  • Esopus Spitzenburg
  • Fuji
  • Gala
  • Ginger Gold
  • Golden Orange
  • Golden Delicious
  • Granny Smith
  • Gravenstein
  • Grimes Golden
  • Haralson
  • Honeycrisp
  • Idared
  • James Grieve
  • Jazz
  • Jersey Black
  • Jonagold
  • Jonathan
  • Karmijn de Sonnaville
  • Knobbed Russet
  • Liberty
  • Macoun
  • McIntosh
  • Mutsu
  • Newtown Pippin
  • Nicola
  • Papirovka
  • Paula Red
  • Pink Pearl
  • Pinova
  • Ralls Genet
  • Rambo
  • Red Delicious
  • Redlove Era
  • Rhode Island Greening
  • Ribston Pippin
  • Rome
  • Roxbury Russet
  • Rubens (Civni)
  • Sekai Ichi
  • Spartan
  • Stayman
  • Sturmer Pippin
  • Summerfree
  • SweeTango
  • Taliaferro
  • Topaz
  • York Imperial
  • Zestar
 Apples.jpg
Cooking apples
  • Bramley
  • Calville Blanc d’hiver
  • Flower of Kent
  • Golden Noble
  • Norfolk Biffin
  • Northern Spy
Cider apples
  • Brown Snout
  • Dabinett
  • Foxwhelp
  • Harrison Cider Apple
  • Kingston Black
  • Redstreak
  • Styre

Categories:

  • Apples
  • Fruit stubs

Wikimedia Foundation.
2010.

Look at other dictionaries:

  • cooking apple — cooking ,apple noun count a type of large green apple that tastes very sour and is used in cooking …   Usage of the words and phrases in modern English

  • cooking apple — cooking .apple n an apple that is usually cooked, rather than eaten raw →↑eating apple …   Dictionary of contemporary English

  • cooking apple — noun an apple used primarily in cooking for pies and applesauce etc • Ant: ↑eating apple • Hypernyms: ↑apple • Hyponyms: ↑Bramley s Seedling, ↑Lane s Prince Albert, ↑Newtown Wonder, ↑ …   Useful english dictionary

  • cooking apple — UK / US noun [countable] Word forms cooking apple : singular cooking apple plural cooking apples a type of large green apple that tastes very sour and is used in cooking …   English dictionary

  • cooking apple — noun (C) a kind of apple used in cooking compare eating apple …   Longman dictionary of contemporary English

  • cooking apple — noun any apple primarily used for making pies, crumbles or sauces …   Wiktionary

  • Apple — This article is about the fruit. For the technology company, see Apple Inc.. For other uses, see Apple (disambiguation). Apple tree redirects here. For other uses, see Apple tree (disambiguation) …   Wikipedia

  • cooking — n. 1 the art or process by which food is cooked. 2 (attrib.) suitable for or used in cooking (cooking apple; cooking utensils) …   Useful english dictionary

  • Apple butter — is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter… …   Wikipedia

  • Cooking Mama — Nintendo DS cover art of Cooking Mama Developer(s) Office Create Publisher(s) …   Wikipedia

Источник

Понравилась статья? Поделить с друзьями:
  • One word for conflict resolution
  • One word for computer skills
  • One word for kids
  • One word for coming soon
  • One word for key to success