Make word combinations using the words in the list given below

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to
boil meat (potatoes, cabbage, to fry bacon, eggs, potatoes,

eggs,
water, milk, etc) fish (cod, perch, pike, had

to
stew fruit (vegetables, meat) dock, trout, salmon)

crust
of bread to taste good (bad, deli-

to
sit at table (having a meal) cious, etc.)

(cf.:
to sit at the table writing to be done to a turn (over

a
letter, etc.) done, underdone)

to
have (take) smth. for dinner crisp toast

(for
the first, second course, to help oneself to smth.

or
dessert) to pass smth. to smb,

to
butter one’s bread (roll, etc.) to dine in
(out)

to
have a snack (a bite of food) it’s to my liking

to
have another helping of smth. there’s nothing like ice

to
roast meat (mutton, pork, cream (steak, etc.)

beef),
fowl (chicken, duck, there’s nothing else coming

goose,
turkey), potatoes for a change

Study
the
meanings
and use of these items of your Essential Vocabulary:

1.
Food
and Meal.
Food
is a general term for anything that people eat: bread, meat, fish,
vegetables, fruit, milk, tinned goods, sweets, etc.

е.g.
Man
cannot live without food. The doctor said that the patient needed
good nourishing food. Where do you buy your food?

Meal
is a generalizing collective term for breakfast, lunch, tea, dinner
and supper (cf. the Russian arch, трапеза).

е.g.
How
many meals a day do you have? Supper is an evening meal. I don’t want
any hot meal; I think I’ll do with a snack.

2.
Course
is a dish served at a meal; a part of a meal served at one time.

е.g.
Dinner
may consist of two or more courses. What shall we take for our second
course? Soup was followed by a fish course.

3.
To
fry, to roast, to stew.
To
fry means «to cook (or be cooked) in boiling fat». We
usually fry fish, potatoes, eggs, bacon, pancakes, etc.

To
roast means
«to cook (or be cooked) in an oven or over an open fire.»
In this way we may cook meat (veal, pork), fowl (chicken, turkey),
etc.

To
stew means
«to cook by slow boiling in a closed pan with little water.»
In this way meat may be cooked, also vegetables, fruit, etc.

4.
Starter
(pl
-s)
is a dish served before or at the beginning of a meal (it may be
salad, fish, olives, soup, fruit juice, etc.) Hors d’oeuvre (pl
-s)
is usually used on menucards.

5.
Omelette
is
eggs beaten together with milk and fried or baked in a pan. The
English for яичница is «fried eggs». We eat fried
eggs, soft-boiled eggs, hard-boiled eggs, scrambled eggs, poached
eggs, four-minute boiled eggs.

6.
Porridge
is
a dish of oatmeal or other meal (buckwheat, semolina, millet, etc.)
boiled in some water. Milk and sugar or milk and salt are added to
it.

7.
Toast
is
sliced bread made brown and crisp on the outside by heating in a
toaster. Toast is placed on a toastrack.

8.
Chips
are
fried pieces of potato, often eaten with fried fish.

9.
Soft
and strong drinks
прохладительные
и крепкие напитки.

Soft
drinks are
lemonade, fruit drinks, fruit juice, etc. Strong
drinks are
wine, liqueurs, brandy, vodka, etc.

10.
Jelly
is
usually made by boiling fruit (cranberries, strawberries,
raspberries, gooseberries, currants, apricots, etc.) and sugar.
Something is added to make the mixture stiff.

11.
Marmalade
is
a kind of jam made from orange or lemon cut up and boiled with sugar.

12.
Pudding
is
a very popular English dish. It is a thick mixture of flour, suet,
meat, fruit, etc., cooked by boiling, steaming or baking. There are
many kinds of pudding. Some of them are quite substantial and serve
as the main course of lunch or dinner. Others are rather like sweet
cake and eaten for dessert.

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