French word meaning restaurant

Бесплатный переводчик онлайн с французского на русский

Хотите перевести с французского на русский сообщения в чатах, письма бизнес-партнерам и в службы поддержки,
официальные документы, домашнее задание, имена, рецепты, песни, какие угодно сайты? PROMT.One мгновенно переведет с французского на русский и обратно.

Точный переводчик

С помощью PROMT.One наслаждайтесь точным переводом, а для слов и фраз смотрите транскрипцию, произношение и варианты переводов с примерами употребления в разных контекстах.
Бесплатный онлайн-переводчик PROMT.One — достойная альтернатива Google Translate и другим сервисам, предоставляющим машинный перевод нового поколения.
Переводите в браузере на персональных компьютерах, ноутбуках, на мобильных устройствах или установите мобильное приложение Переводчик PROMT.One для iOS и Android.

Нужно больше языков?

PROMT.One также бесплатно переводит онлайн с французского на
английский, арабский, испанский, итальянский, казахский, китайский, корейский, немецкий, португальский, турецкий, украинский, финский, японский.

The Best Answer To The Question «Is restaurant a french word?»

Restaurant used in many languages today actually comes from the French verb restaurer, meaning “to restore or refresh.” According to Larousse and other encyclopedic food tomes, all seemed to be going deliciously until Boulanger had the nerve to serve sheep’s feet in a white sauce—pieds de mouton à la sauce poulette.

Video:

Content

• What language is the word restaurant from?
• What do they call a restaurant in France?
• Is restaurant a feminine word in French?

Regarding This, What language is the word restaurant from?

Borrowed from French restaurant, present participle of the verb restaurer, corresponding to Latin restaurans, restaurantis, present participle of restauro (“I restore”), from the name of the ’restorative’ soup served in the first establishments.

Similarly, It Is Asked, What do they call a restaurant in France?

brasserieIn France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas. ʁi]) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for «brewery» and, by extension, «the brewing business».

You Should Also Know, Is restaurant a feminine word in French?

Answer and Explanation: The word restaurant in French is a masculine noun. Even though the word is exactly the same as in English, you need to remember to use masculine…

21 Similar Questions

The word ‘Restaurant’ derives from the French verb restaurer,  meaning to restore. It was first used in France in the 16th century, to describe the thick and cheap  soups sold by street vendors that were advertised to restore your health.

It was in 1765 that a Monsieur Boulanger of Paris actually opened a shop selling soups. The sign outside of M. Boulanger’s shop is said to have read, “VENITE AD ME VOS QUI STOMACHO LABORATIS ET EGO RESTAURABO VOS” (Come to me, all who labour in the stomach, and I will restore you.) and this led to the use of the word restaurant to describe such shops. Boulanger did try to add stew to his list of soups but was successfully sued by a number of Parisian traiteurs (people who ran cookhouses). But it was not too long before ‘restaurants’ combined both soup and other food courses, including stews.

But his soup-shop was still a long way off from the types of establishment we think of today when we utter the word restaurant.  Nicholas Kiefer in his excellent published article, Economics and the Origin of the Restaurant, has this to say: 

“Pressures leading to the creation of the restaurant— with its individual tables, individual orders, flexible dining times convenient to the patrons, and payment by item ordered—came from both those who demanded food away from home and from its suppliers. From the diner’s point of view, the restaurant format offered a kind of privacy. The diner could eat alone or with companions of his or her choosing. The table d’hôte format is more social, but the mix of companions facing a stranger coming to an inn or cookshop [traiteurs] wasn’t always ideal for outsiders. More important, the diner in a restaurant could order, eat, drink, and pay for only and exactly what she wished. In contrast, in the table d’hôte format one ate what one could grab of what was served. Finally, the restaurant patron could eat at the time of his convenience, rather than when the host chose to serve the meal.”  

While there were restaurants in some form or other in Paris during the decades preceding the French Revolution, it was this late 18^th Century historical event that provided the social conditions for the evolution of the restaurant as we know it today. A restaurant boom occurred at this time through the elimination of restrictive Guild rules coupled with the large number of chefs entering the labour market who had previously been employed by aristocrats who had lost their heads.

As the London Dorchester’s executive chef, Jocelyn Herland, recently remarked:

“If I could go back to any historic period, I would have to say the time after the French revolution of 1789. It was during this time that restaurants, as we know them today, made their appearance. After the French revolution, many chefs who were cooking high-quality cuisine at the houses of noblemen lost their jobs and thus opened their own restaurants.”

So there you have it. The origin of the word Restaurant. Thanks for reading.

Translation Matrix for restaurant:

Translations. menu Noun. menu, le ~ (m) menu, the ~ Noun.

Is it Le table or La Table?

Senior Member. It’s essentially the difference between a dining table (la table) and a mathematical table (le tableau).

What is French omelette?

More French words for omelette. la omelette noun. omelet, scrambled eggs.

How many eggs should you use for an omelette?

Beat the eggs: Use two or three eggs per omelette, depending on how hungry you are. Beat the eggs lightly with a fork. Melt the butter: Use an 8-inch nonstick skillet for a 2-egg omelette, a 9-inch skillet for 3 eggs.

What is the most popular omelette?

The Omelette de la mère Poulard, a Norman specialty first developed in Mont-Saint-Michel, has been called the most famous omelette in the world. It is served without fillings but often served with heavy garnishes.

Do you flip omelettes?

Well, you don’t really need to flip an omelette in order to cook it through. Prepare your omelette mixture in a bowl (I like to use eggs, a tiny splash of milk and shredded cheese). Heat the oil in a non-stick frying pan over medium-high heat.

What goes good omelette?

Some classic omelet fillings include shredded cheddar or Gruyere cheese, sour cream, diced ham, crisp bacon, sautéed mushrooms, bell peppers or tomatoes, caramelized onions, fresh herbs or even leftovers from last night’s dinner. For a sweet omelet, omit pepper and add a dash of sugar to egg mixture.

Do you put milk in your omelette?

Crack the eggs into a small bowl and whisk. Add some salt and pepper, if you like, but do not add any water, milk, or any other liquids. This allows the uncooked egg on the top to flow down to the bottom of the pan. When the top is nearly set, sprinkle any fillings over half of the omelette and turn off the heat.

Why are my omelettes not fluffy?

Cooking Tips for a Fluffy Omelette Make sure the bowl where you beat the egg whites in is perfectly clean. If there is a little extra oil or grease in the bowl where you beat the egg whites they may not whip up as full as you need them to be.

Which cheese is best for omelette?

Cheddars, mozzarella, and alpine cheeses like Gruyère all melt perfectly for an omelet, but other cheeses like feta, parmesan, or manchego will work too. Some cheeses, like paneer or halloumi, won’t melt but can be cubed or sliced and added as a chewy filling.

How does Gordon Ramsay make a cheese omelet?

Instructions:

1. Heat pan over medium heat.
2. Oil pan.
3. Mix eggs in bowl until well combined, add a pinch of salt and mix JUST BEFORE cooking.
4. Pour egg mix into heated pan and work with fork like shown in video until edges solidify but some runny egg still shows (it will almost begin to look like scrambled eggs)

Can you lose weight eating omelettes?

Eggs are delicious almost every way you make them, but are most often boiled, scrambled, made into an omelet or baked. A breakfast omelet made with a couple of eggs and some vegetables makes for an excellent and quick weight loss friendly breakfast.

Does water or milk make eggs fluffier?

Water makes them lighter. Water doesn’t make it as tough as milk.” The trick is to add just a splash of water to the bowl after you crack and whisk the eggs. The water, when heated on the stove, creates a steaming effect and aids in a fluffier end result.

What does milk do to scrambled eggs?

If you are in the habit of adding milk or cream while whisking eggs, you can stop. Now. Milk won’t make eggs creamier, fluffier, or stretch the dish out. What the milk really does is dilute the flavor of the eggs, making them rubbery, colorless, and something similar to what you would find at a school cafeteria.

Should you put milk or water in scrambled eggs?

Should you add water or milk in scrambled eggs? Yes, but to a limit. The reason some recipes call for water, milk, cream, or half-and-half is mainly as extra insurance to prevent a rubbery texture. A small amount of liquid dilutes them, which stops the proteins from bonding too fast and tightly together.

: restaurant m.

English Meaning

: restaurant

German Meaning

: Restaurant

Spanish Meaning

: el restaurante

Example Sentences:

Veux-tu aller dans un restaurant chinois ?
Do you want to go to a Chinese restaurant?
[Show Details]

Peux-tu me recommander un restaurant pas trop loin ?
Can you recommend a restaurant nearby?
[Show Details]

Je viens de sortir du restaurant et j’ai beaucoup trop mangé, je suis gavé.
I have just come out of the restaurant and I have eaten way too much, I’m stuffed.
[Show Details]

Ils vont au restaurant pour le déjeuner.
They are going to the restaurant for lunch.
[Show Details]

Ce restaurant est une entreprise familiale.
This is a family-owned restaurant.
[Show Details]

Malheureusement, il n’y a aucun restaurant japonais par ici.
Unfortunately there are no Japanese restaurants here.
[Show Details]

Nous sommes allés au cinéma puis dans un restaurant sympa.
We went to the cinema, and afterwards to a fancy restaurant.
[Show Details]